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Salmon Orange Glaze with Garlic Asparagus & Rice
THE BEGINNER'S COOKBOOK21Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- 1 Orange
- 1 Tbsp. sesame seeds
- 1/3 cup Japanese rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- olive oil
- salt
- pepper
- 230 grams asparagus
- 2 garlic cloves
- 1/2 lemon
- butter
- salt
- pepper
- 1/3 cup Japanese rice vinegar
- 2 Tbsp. soy sauce
- 3 Tbsp. orange juice
- 1 Tbsp. sugar
- 1 tsp. cornstarch
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1370mg57% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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