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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salmon fillets (skin-on)
- 1/2 tsp. salt
- 1 tsp. sake (optional)
- 300 mL dashi stock
- 1 green tea bag (approx 2g per teabag)
- 2 tsp. soy sauce
- 300 grams short grain rice (cooked Japanese)
- 1/2 tsp. sesame seeds (ground, surigoma)
- nori seaweed
- kizami nori
- finely chopped green onion (unchecked▢, to garnish, optional)
- wasabi paste (unchecked▢, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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