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Salmon Niçoise with Dijon Vinaigrette
BEACH HOUSE KITCHEN21Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch sugar
- 1/2 cup extra-virgin olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 tsp. thyme leaves
- 4 salmon fillets (skinless center-cut wild, about 6 oz. each and one-inch thick)
- 3 Tbsp. extra virgin olive oil
- 1 1/2 lb. fingerling potatoes (halved)
- 1 lb. haricots verts (trimmed)
- 1 head romaine lettuce (roughly chopped)
- 4 Campari tomatoes (cut into wedges)
- 6 hard boiled eggs (peeled and cut into quaters)
- 2/3 cup olives (I use a mixture of green and Kalamata olives)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium860mg36% |
| Potassium1290mg37% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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