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McClintock: "This is an amazing salad. Turned out FABULOUSA!!!" Read More
15Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 tsp. Herbs de Provence (dried, or dried thyme)
- 1/2 lemon
- 2 salmon filets (wild, 1 - 1.5 lbs.)
- 8 oz. baby red potatoes (roasted or boiled)
- 8 oz. haricot vert (or green beans, trimmed)
- 4 large eggs
- 4 cups spring greens (mixed)
- 1 cup cherry tomatoes (halved)
- 1/2 cup Kalamata olives (or nicoise)
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol245mg82% |
Sodium430mg18% |
Potassium780mg22% |
Protein21g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Emily 5 years ago
I love this recipe! I make it for parties and leave everything separate for people to construct as they wish
Karyl Marlow 5 years ago
It was ok, I’m not sure I like the roasted vegetables on the salad. I favor the more classical Nicoise Salad.