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15Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. purple potatoes (small)
- kosher salt
- 4 oz. haricots verts (trimmed)
- 6 large eggs (room temperature)
- 2 Tbsp. olive oil
- 1/4 cup capers (drained, patted dry)
- 1 lb. skin on salmon fillet
- freshly ground black pepper
- 4 anchovy fillets packed in oil
- 1 Tbsp. whole grain dijon mustard
- 1/2 tsp. sugar
- 1 lemon
- 1/2 shallot (medium, finely chopped)
- 4 cups frisée (or mâche)
- 1/4 cup Niçoise olives (pitted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 5 years ago
So delicious! Although the recipe instructions are bit high maintenance- just buy anchovy paste and juice your lemon! Most of the recipe can be made simultaneously and only takes 30mins tops! Otherwise so good!