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Valerie DiBenedetto: "One of my favorite recipes! Spicy and flavorful…" Read More
14Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- salt
- pepper
- 1 lb. large shrimp (peeled and de-veined)
- 8 Tbsp. butter (divided)
- 2 Tbsp. honey
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/4 tsp. pepper
- 1/2 tsp. onion salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Valerie DiBenedetto 2 years ago
One of my favorite recipes! Spicy and flavorful! I add zucchini linguine in with the shrimp and serve with the salmon (swordfish) on the side. Delicious!
Whitaker 5 years ago
Delicious I might of over did it on the seasoning for the shrimp (no measuring spoons) but the combination of sweet from the salmon and spicy from the shrimp is very good. Made it with yellow rice!!!! My 10 year old loved it.... she gives it a 5 out of 5 as well
Dana Pinkava 5 years ago
This was delicious. I had to add a little butter and reduce the time when I flipped the dish over as it was starting to burn. Overall a great recipe.