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Ingredients
US|METRIC
1 SERVINGS
- 200 grams salmon (cans Safcol, in Springwater, drained)
- 2 Tbsp. extra virgin olive oil
- 50 grams butter
- 10 button mushrooms (sliced)
- 1 large onion (finely diced)
- 2 medium garlic cloves (crushed)
- 250 grams risotto rice (like Arborio or Carnarol)
- 4 cups vegetable stock
- 1/2 cup parsley (finely chopped flat leaved)
- sea salt
- freshly ground black pepper
- 1/2 cup grated Parmesan
- shaved Parmesan
- 2 Tbsp. parsley (chopped flat leaved)
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