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Salmon Miso Soup with Soba Noodles
SEARCHING FOR SPICE9Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. miso paste (I used Yutaka Organic Miso Paste)
- 1/2 tsp. vegetable stock powder
- 1 piece root ginger (finely diced or grated)
- 1 clove garlic (crushed)
- 150 grams salmon (piece of)
- 6 mushrooms (sliced)
- 2 handfuls spinach
- soba noodles
- 2 tsp. sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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