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Salmon Meatballs (Low Carb & Gluten Free)
I BREATHE... I'M HUNGRY...17Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. salmon (fresh, raw)
- 4 oz. smoked salmon (not lox style)
- 1 egg
- 1/4 cup almond flour
- 1 tsp. Worcestershire sauce
- 1 tsp. chives (or scallions, chopped)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. capers (drained & chopped)
- 1/2 tsp. caper brine (from jar)
- 2 Tbsp. dill pickles (or cornichons, chopped)
- 1 Tbsp. fresh dill (roughly chopped)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup red onion (very thinly sliced)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium125mg4% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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