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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. salmon (raw, I used white king salmon)
- 1/2 cup jasmine rice (cooked, I used black jasmine rice)
- 1 mango salsa (serving, see below)
- 1 cup mango (diced)
- 1/2 red bell pepper (diced)
- 1/3 cup cilantro (finely chopped)
- 1/3 cup red onion (diced)
- 1 jalapeno (chopped with seeds removed to adjust for heat)
- 1/2 lime
- sea salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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