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Salmon Macaroni Casserole
HOT EATS AND COOL READS13Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni
- 1/4 cup onion (finely diced)
- 1/2 cup shredded carrots
- 1 cup frozen peas (thawed)
- 8 oz. salmon (cooked, flaked)
- 1 cup shredded sharp cheddar cheese
- 10.5 oz. cream of mushroom soup
- 1 soup
- 1 can milk
- 1/4 cup mayo
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup croutons (crushed garlic butter)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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