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Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger
SIMPLY RECIPES26Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skinless salmon fillets (cut into two even pieces)
- 1/2 tsp. kosher salt (for marinade)
- 1 tsp. fresh ginger root (grated)
- 4 cups water
- 1 1/2 tsp. kosher salt (for poaching liquid)
- slice of lemon
- olive oil
- lemon juice
- 3/4 cup cucumber (seeded, diced, thin-skinned, English or Persian, peel-on, you can also use regular cucumbers that have been peeled)
- 2/3 cup jicama (peeled, small diced)
- 1/4 red onion (thinly sliced)
- 3 Tbsp. chopped fresh cilantro
- 1 tsp. lime zest (grated)
- 2 Tbsp. fresh lime juice
- 2 tsp. fresh ginger (grated)
- 1 Tbsp. chopped fresh mint
- 1/2 tsp. kosher salt
- 1 avocado (ripe)
- 6 leaves butter lettuce
- 1,152 salad
- 36 salmon
- 41 poached salmon ( 35.00 28.00 0.00 0.00 1.00 0.00 6.00 Salmon,Poached Salmon,Fish,Fish and Seafood Lenten Gluten-Free,Low Carb,Paleo)
- 1,418 salmon (with Tomato, Onions, and Capers 32.00 28.00 0.00 0.00 0.00 0.00 4.00 Salmon,Poached Salmon,Fish,Fish and Seafood Gluten-Free,Low Carb)
- 28 salmon ( 21.00 0.00 0.00 1.00 0.00 6.00 , Fish,Fish and Seafood Lenten Gluten-Free,Low Carb,Paleo)
- 6,235 salmon ( Pan Seared, with Avocado Remoulade 28.00 21.00 0.00 0.00 1.00 0.00 6.00 Salmon,Fish,Fish and Seafood Lenten Gluten-Free,Low Carb,Paleo)
- 11,010 salmon (with Fennel Baked in Parchment 28.00 21.00 0.00 0.00 1.00 0.00 6.00 Salmon,Fish,Fish and Seafood Lenten Gluten-Free,Low Carb,Paleo)
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