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11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- lasagna (fresh, plates)
- 2 salmon fillets
- 150 turnip greens (grs of, or spinach)
- 1 clove garlic
- 2 sweet potatoes (medium sized)
- fresh thyme (to taste)
- milk (to taste)
- 100 ricotta (grs of)
- grated mozzarella (to taste)
- salt
- olive oil
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Directions
- Peel and cut into cubes the sweet potatoes.
- Put them on a tray, season with salt, thyme and a little olive oil and bake at 400 °F until they are baked.
- Meanwhile, cook the salmon with salt, drain, remove skin and shred.
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Reviews(2)
Tania 5 years ago
I used 1 pound of salmon as well as heavy cream along with the milk. Iput some shaved parmesan cheese and mozzarella cheese as well as seasoning with salt and pepper in the layers along with the two fillings. It yielded an 8 by 8 pyrex dish of deliciousness! I definitely will make it again.