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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild caught)
- salt
- pepper
- 1 Tbsp. grapeseed oil
- 2 tsp. lemon juice
- 1/4 cup Dijon mustard (or German, preferably with an apple cider vinegar base, as opposed to distilled white vinegar)
- 3 Tbsp. honey (raw, local)
- 2 Tbsp. goat's milk yogurt (or soaked raw cashews)
- 1 tsp. chipotle powder
- 1/2 tsp. garlic powder
- 1 dash salt
- 12 oz. baby kale
- 3 green onions (chopped)
- 1 red pepper (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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