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Ingredients
US|METRIC
2 SERVINGS
- 200 grams salmon fillet (cut into large bite size pieces, note 1)
- 1 potato (medium size)
- 70 grams daikon (white radish)
- 50 grams carrot
- 1/2 pkg. noodles (tied shirataki, konnyaku, note 2)
- 100 grams chrysanthemum leaves (note 3)
- 2 shiitake mushrooms (medium size)
- 2 shallots (/scallions)
- 10 konbu (x 10cm/4", dried kelp, cut into 4 strips)
- 800 mL dashi stock
- 50 grams miso (note 4)
- 1 Tbsp. mirin
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1760mg73% |
| Potassium2190mg63% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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