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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon (heads, gills removed)
- 1 small onion (chopped, about 1 cup)
- 4 inches seaweed (square of dried kombu, cut into strips)
- 3 inches ginger (thumb of peeled and slivered)
- salt
- black pepper
- 1/2 cup mirin (Japanese sweet wine)
- udon noodles
- 2 Tbsp. soy sauce
- 1/4 cup white miso paste (more to taste)
- chives (optional)
- green onions (optional)
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