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Salmon Hash with Yukon Gold Potatoes and Herbs
THE KITCHN11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. unsalted butter
- 2 lb. yukon gold (red-skinned, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice)
- 1 yellow onion (large, cut into 1/2-inch dice)
- 2 stalks celery (halved lengthwise, then cut crosswise into 1/2-inch-thick slices)
- 1 Tbsp. fresh dill (chopped)
- 2 tsp. fresh thyme leaves (minced)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 3 cups salmon (coarsely flaked cooked)
- 1/2 cup flat leaf parsley leaves (chopped fresh)
- hot pepper sauce (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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