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Salmon Gravlax Tartare on Crisp Potato Slices
EPICURIOUS15Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 Tbsp. juniper berries (chopped)
- 2 tsp. dill (dried)
- 3 Tbsp. sugar
- 4 Tbsp. kosher salt (if you only have table salt, 3 tablespoons plus 1 teaspoon would be the correct equivalent)
- 5 oz. fresh salmon (center-cut, skinned, pin-boned, and cut into tiny dice)
- 2 Tbsp. gravlax (Cure)
- 1 tsp. extra-virgin olive oil
- 1 Tbsp. chives (snipped)
- 1/8 tsp. grated orange zest
- 1/8 tsp. ground black pepper (freshly)
- 1 bunch dill (minced, for decoration, optional)
- 10 potatoes (small round, red or white, cut into 1/8-inch circular slices, discarding rounded ends)
- 1/2 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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