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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- 10 eggs
- 1/2 small onion
- 2 Tbsp. cooking oil
- butter
- 1 Tbsp. dill (chopped)
- 1 Tbsp. capers (chopped)
- 1 tsp. chopped chives
- caper
- mayo
- pepper
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium780mg33% |
| Potassium760mg22% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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