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6Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked rice (and cooled)
- 2 filets salmon (cubed)
- 1 tsp. ginger (grated)
- 6 oz. mixed vegetables (diced)
- 1 Tbsp. soy sauce
- 1 Tbsp. green onions (sliced, optional for garnish)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium105mg3% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A45% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim VP 5 years ago
Excellent flavor and texture. Really tasty. I made mine with teriyaki sauce instead of soy and used brown rice instead of white.