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Salmon Fishcakes with Cucumber and Dill Sauce
DELIA ONLINE26Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 418 grams red salmon
- 1/4 tsp. mace (powdered)
- 1/4 tsp. cayenne pepper
- salt
- freshly ground black pepper
- 10 oz. potatoes (Desirée or King Edward, weighed before peeling, peeled and cut into large chunks)
- 2 Tbsp. mayonnaise (see Related Recipe below)
- 2 Tbsp. chopped parsley (fresh)
- 2 Tbsp. capers (drained and chopped)
- 6 cornichons (pickled gherkins, drained and chopped)
- 2 hard boiled eggs (large, chopped small)
- 1 tsp. anchovy paste (or 4 anchovies, mashed up)
- 2 Tbsp. lemon juice
- 1 large egg (beaten)
- 3 oz. matzo meal (or fresh white breadcrumbs)
- 2 Tbsp. grapeseed oil (or groundnut)
- 0.5 oz. butter
- 1 lb. cucumber
- 1 Tbsp. fresh dill (chopped)
- 1 oz. butter
- 2 1/2 floz crème fraîche
- 1 tsp. lemon juice
- salt
- freshly ground black pepper
- 1 sprig dill
- lemon (wedges)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium490mg20% |
Potassium350mg10% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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