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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon fillet (center cut, cut into 1 inch cubes)
- 1 1/2 Tbsp. taco seasoning
- 1 Tbsp. olive oil
- 1/2 medium avocado
- 1/2 cup plain yogurt
- 1 tsp. kosher salt (or more to taste)
- 1 lime juiced (large)
- 1/4 cup cilantro (chopped)
- 10 oz. cabbage (shredded)
- 12 corn (small tortillas, or flour)
- slaw
- 1/4 cup red onion (chopped)
- 1 jalapeño (thinly sliced)
- 1 lime (cut into wedges)
- 1/2 cup cilantro (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium1140mg33% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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