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Ingredients
US|METRIC
2 SERVINGS
- 500 grams salmon (organic, skin removed)
- 100 mL dry white wine
- 400 grams puff pastry
- 100 grams rice (brown basmati)
- 2 shallots (finely diced)
- 2 garlic cloves (crushed)
- 150 grams button mushrooms (sliced)
- 10 grams dill (chopped)
- 10 grams chopped flat leaf parsley
- 1 lemon (zested)
- 2 eggs (hard-boiled for 7 minutes, peeled and chopped)
- 1 egg yolk (beaten)
- 60 grams butter
- plain flour (for dusting)
- salt
- white pepper (freshly ground)
- 1 shallot (finely diced)
- 1 garlic clove (crushed)
- 200 mL white wine
- 200 mL fish stock
- 200 mL whipping cream
- 60 grams butter
- 50 grams dill (chopped)
- 12 baby carrots (peeled)
- 12 leeks (baby, trimmed)
- 60 grams butter
- 30 grams sugar
- 40 mL cider (or pear vinegar)
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