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Ingredients
US|METRIC
1 SERVINGS
- 3 salmon fillets (boned and skinned, I cut the skin off with a sharp knife)
- 2 slices bread (I used granary but any bread would work well)
- 1 egg (whisked)
- 1/2 lemon
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium610mg25% |
| Potassium1430mg41% |
| Protein79g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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