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Salmon Fillets with Cucumber-Yogurt Sauce
WILLIAMS SONOMA - TASTE13Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup low sodium vegetable broth (4 fl. oz./125 ml)
- 1 cup dry white wine (8 fl. oz./250 ml)
- 1/2 small yellow onion (sliced)
- 3 sprigs fresh dill (plus 4 Tbs., 1/3 oz./10 g coarsely chopped dill)
- kosher salt
- freshly ground pepper
- 6 salmon fillets (each about 5 oz., 155 g)
- 1 cup plain yogurt
- 1 Tbsp. mayonnaise
- 1 shallot (minced)
- 4 Tbsp. leaf parsley (coarsely chopped fresh flat-)
- 1/4 tsp. ground cumin
- 1 English cucumber (halved lengthwise and thinly sliced crosswise)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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