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Salmon Fillet With Fresh Sorrel & Spinach Sauce
MARY BERRY12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 salmon fillets
- 1 knob butter
- 6 slices lemon
- 75 grams butter (/2¾oz, melted)
- 1/2 lemon (juice only)
- 2 tsp. plain flour
- 300 mL half fat crème fraiche (1/2 pint)
- 1 free-range eggs (yolk, only)
- sea salt
- freshly ground black pepper
- 25 grams sorrel (finely chopped/1oz)
- 25 grams spinach (finely chopped/1oz)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium460mg19% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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