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Salmon Fillet Salad with Raspberry Dressing
AUSSIE TASTE14Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh raspberries
- 3 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 1 tsp. Dijon mustard
- salt
- freshly ground black pepper
- 150 grams skinless boneless salmon fillets (cut 2½ cm, 1" thick, thawed if using frozen)
- salt
- freshly ground black pepper
- 120 grams baby spinach (fresh)
- 2 cups fresh raspberries
- 60 grams feta cheese (crumbled reduced-fat)
- 1/4 cup toasted walnuts (chopped)
- 1/2 tsp. lemon zest (plus more for garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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