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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. farfalle pasta
- 1/4 lb. coho salmon
- 1/4 tsp. black pepper (Powder)
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1 1/2 tsp. oil
- 1 1/2 tsp. chopped garlic
- 2 Tbsp. chopped onion
- 1/2 cup chopped tomatoes
- 1/2 cup milk (I used fat free milk)
- 1 1/2 Tbsp. parmigiano reggiano cheese (grate)
- 4 Tbsp. chopped basil
- 1/4 tsp. salt
- 1/8 tsp. black pepper (Powder)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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