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Salmon En Papillote with Miso Butter
WILD GREEN SAND SARDINES BLOG9Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. sockeye salmon (portions of wild [, skinned, pin bones removed)
- 10 oz. cremini mushrooms
- 1 leek (large, white and light green parts, cleaned well)
- dry white wine (or sake)
- butter (miso, room temperature, recipe to follow)
- sea salt
- freshly ground black pepper
- 2 Tbsp. miso (used red miso, but you can use any type you like)
- 4 Tbsp. unsalted butter (room temperature)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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