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Ingredients
US|METRIC
2 SERVINGS
- 240 grams salmon (2 salmon fillets)
- 100 grams spinach
- 10 grams flat leaf parsley
- 1/2 lemon
- 2 Tbsp. creme fraiche (dairy free alternative: oatly creme fraiche)
- 280 grams gluten (Jus Rol, free puff pastry)
- 1 egg
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