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Ingredients
US|METRIC
4 SERVINGS
- canned salmon
- hard boiled eggs
- sweet onion
- English cucumber (or dill pickles)
- green onions
- fresh dill
- greek yogurt
- whole milk
- 2 cans wild salmon (6 oz. each boneless, skinless, drained)
- 3 hard boiled eggs (large, peeled + chopped)
- 1/3 cup sweet onion (finely chopped)
- 1/2 cup English cucumber (or dill pickles, finely chopped)
- 1/3 cup green onions (sliced)
- 1/4 cup fresh dill (chopped)
- 1/3 cup plain Greek yogurt (whole milk or 2%)
- 2 Tbsp. mayonnaise
- 1/2 tsp. paprika
- 3 tsp. fresh lemon juice
- 1 lemon
- kosher salt
- fresh black pepper
- Tabasco Sauce (to taste, optional)
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