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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salad greens
- 1 Tbsp. vinaigrette dressing (light)
- 1 1/2 cups roasted asparagus (chopped)
- 1 hard boiled egg (large, peeled and sliced)
- 2.5 oz. salmon (flaked)
- salt
- freshly ground black pepper
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