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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. skinless salmon fillets (boneless, cut into ½-inch cubes)
- 3/4 cup fresh lemon juice (about 4 lemons)
- 1 pinch sea salt (or kosher salt, plus additional to taste)
- 1 cucumber (seeded and diced)
- 1/2 red onion (diced)
- 1/2 cup chopped fresh dill (loosely packed)
- 1/4 cup fresh chives (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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