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Salmon-Dill Cakes With Cucumber Sauce
NORMAN MATHEWS30Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. salmon
- 4 cups mashed potatoes
- 4 Tbsp. butter
- 2 eggs (room temperature)
- 1 Tbsp. Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup dill (snipped)
- 2 shallots
- 1/4 cup chopped parsley
- nutmeg (to taste)
- salt (to taste)
- white pepper (Black and, to taste)
- 2 cups dry bread crumbs (fine)
- water (to cover the salmon)
- 1 onion (sliced)
- 1 slice of lemon
- 1 bay leaf
- 5 sprigs thyme
- 1 Tbsp. salt
- 6 peppercorns
- 2 cucumbers (large, or 4 kirby)
- 2 1/2 cups plain yogurt
- 1/2 cup sour cream
- 2 Tbsp. mayonnaise
- 1 drop lemon juice
- 1 pinch cayenne
- salt
- pepper
- 1/4 cup dill (snipped)
- 2 Tbsp. chopped mint (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1490mg62% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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