Salmon Crescent Rolls with Spinach and Feta Recipe | Yummly
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Salmon Crescent Rolls with Spinach and Feta

THE WEARY CHEF
6Ingredients
28Minutes
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Salmon Crescent Rolls with Spinach and Feta
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Ingredients

US|METRIC
4 SERVINGS
  • 1 dough (tube crescent roll, reduced fat is fine)
  • 1/2 cup feta cheese
  • 2 cups baby spinach leaves
  • 1 lb. salmon (cut into about 1x3" strips, size and shape will vary)
  • seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
  • ground black pepper (freshly)
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