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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon (scraps, like the head and spine)
- 2 yellow onion (halved)
- 1 bell pepper
- 150 mL heavy cream
- 4 chives (chopped)
- 1 tsp. olive oil (or Dill Oil if you have/make it)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- pea sprouts (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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