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Salmon Couscous Salad with Feta Dressing
DISHING OUT HEALTH17Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous (uncooked, sub quinoa if making gluten free)
- 1 Tbsp. extra virgin olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 12 oz. salmon (skin-on)
- 2 tsp. spice (za'atar)
- 1/2 English cucumber (sliced into coins and then quartered)
- 3/4 cup fresh parsley (roughly chopped)
- 1/3 cup fresh dill (finely chopped)
- 1/3 cup red onion (minced)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. honey (or maple syrup)
- 1 garlic clove (minced)
- 1/4 tsp. kosher salt
- black pepper
- 1/3 cup crumbled feta cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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