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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 bay leaf (dried)
- 1 celery stalk (cut into 2-inch pieces)
- 1/2 tsp. black peppercorns
- 12 oz. salmon (center-cut skinless, preferably wild)
- 1 stick unsalted butter
- 1 leek (well rinsed, root ends trimmed, cut into 1/4-inch rounds)
- 8 oz. cremini mushrooms (cut into 1/4-inch slices, 2 1/2 cups)
- 1 Tbsp. all purpose flour (plus more for dusting)
- 1/2 cup long grain rice (cooked)
- 1/4 cup fresh dill (chopped)
- coarse salt
- freshly ground pepper
- 2 pkg. puff pastry (each 14 ounces all-butter, thawed)
- 1 egg yolk
- 1 Tbsp. heavy cream
- lemon wedges (for serving)
- sour cream
- dill sauce
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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