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Salmon Cobb Salad with Lemon Vinaigrette
HEINEN'S GROCERY STORE22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- 1 Tbsp. olive oil
- 1 tsp. unsalted butter
- 8 strips cooked bacon (crisp, chopped)
- 1 pt. cherry tomatoes (sliced in half)
- 1/2 red onion (peeled and thinly sliced)
- 1 avocado (peeled, cored and sliced)
- 8 hard boiled eggs (shelled and cut in half)
- 1/2 cup feta cheese crumbles
- 1 head kale (trimmed fresh)
- 6 cups baby spinach (packed)
- kosher salt
- fresh cracked pepper
- 1 lemon
- 1/4 cup white wine vinegar
- 1 lemon
- 1/4 cup white wine vinegar
- 1 Tbsp. Dijon mustard (or grainy)
- 2 Tbsp. honey
- 1/2 cup olive oil
- kosher salt
- fresh cracked pepper
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