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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (ripe, pitted and peeled)
- 1/2 lemon
- 2 Tbsp. unsalted butter (at room temperature)
- 1 tsp. fresh oregano leaves
- kosher salt (Check)
- vegetable cooking spray (Check)
- 8 oz. salmon fillet (sliced into 3/4-inch pieces)
- 6 slices pumpernickel bread (toasted)
- 1 1/2 cups arugula leaves (loosely packed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1120mg47% |
| Potassium1210mg35% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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