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Wes Blackburn: "I liked it but Brittany didn’t. Sauce is great an…" Read More
14Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon fillets (center-cut)
- kosher salt
- black pepper
- 1 Tbsp. EVOO (more to serve)
- 4 scallions (thinly sliced, white and light green parts separated from dark green tops)
- 3 garlic cloves (medium, thinly sliced)
- 1 jalapeno chile (stemmed, seeded, sliced into thin half rings)
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 3/4 tsp. smoked paprika
- 14.5 oz. diced tomatoes
- 2 Tbsp. chopped fresh mint (finely)
- 1/4 cilantro leaves (fresh, lightly packed)
- lemon wedges (to serve)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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