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Jovana Kamenko: "Amazing. I make this all the time. I loosely foll…" Read More
15Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. red potatoes
- 1/2 lb. sliced bacon (cut crosswise into 1/4-inch-wide strips)
- 2 cups scallions (chopped, from 2 bunches)
- 1 cup frozen corn (or fresh)
- 1 Tbsp. finely chopped garlic (3 cloves)
- 1 tsp. chopped fresh thyme (finely)
- 1 California bay leaf (Turkish or 1/2)
- 1/8 tsp. hot red pepper flakes (dried)
- 3 cups whole milk
- 2/3 cup heavy cream
- 1 1/2 lb. salmon fillet (preferably wild, skin discarded and fish cut into 1-inch pieces)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. fresh lemon juice
- chopped fresh chives (Garnish:, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium650mg27% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jovana Kamenko 4 years ago
Amazing. I make this all the time. I loosely follow the measurements to make it more chunky with more potato’s, salmon and bacon but the flavors are spot on
Whitney Sparling 6 years ago
This turned out so good, and was a great use of some of the bigger chunks of salmon my husband brought home from Alaska this year! I did change up a couple things, I used green onions instead of scallions, and I used fresh and dried dill instead of thyme. It was a big hit and will definitely make again!