Salmon Ceviche with Mango Recipe | Yummly

Salmon Ceviche with Mango

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11Ingredients
Seconds
90Calories
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Ingredients

US|METRIC
  • 1 ounce skinless salmon fillets (cut into small cubes)
  • 1 cup fresh orange juice (from about 2 large oranges)
  • 1/2 cup fresh lemon juice (from about 3 lemons)
  • 1/2 cup fresh lime juice (from about 4 limes)
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1 red onion (halved and thinly sliced)
  • 1 mango (peeled, fruit cut off of the seed and diced)
  • 3 jalapeños (depending on how spicy you like your ceviche, seeds removed, diced small)
  • 3/4 cup cilantro leaves (fresh)
  • tortilla chips (or plantain chips for serving)
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    NutritionView More

    90Calories
    Sodium34% DV810mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium810mg34%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C60%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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