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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon (Skin removed, bones removed & cut into 1/2" cubes)
- 1 Tbsp. Sriracha
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. mirin
- 1/2 Tbsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. lemon juice (fresh)
- 1 avocados (small dice)
- 1 lemon juiced
- 4 scallions (sliced thin on a bias, green parts only)
- 4 Tbsp. cucumber (minced, peeled, seeds removed)
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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