Salmon Ceviche with Avocado Recipe | Yummly

Salmon Ceviche with Avocado

URBAN COOKERY
12Ingredients
3Hours
190Calories
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Ingredients

US|METRIC
  • 1/2 pound salmon (Skin removed, bones removed & cut into 1/2" cubes)
  • 1 tablespoon Sriracha
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon lemon juice (fresh)
  • 1 avocados (small dice)
  • 1 lemon juiced
  • 4 scallions (sliced thin on a bias, green parts only)
  • 4 tablespoons cucumber (minced, peeled, seeds removed)
  • salt (to taste)
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    NutritionView More

    190Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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