Salmon Ceviche Recipe | Yummly

Salmon Ceviche

FOODISTA
12Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 250 grams salmon fillet (very fresh, skinned and thinly sliced)
  • 1 handful coriander leaves (shreded)
  • watercress (small handful of young, optional)
  • 1 lime
  • 1/2 banana shallot (thinly sliced)
  • 1 red chilli (deseeded and thinly sliced)
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • sea salt
  • black pepper
  • 1 pinch caster sugar
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    NutritionView More

    210Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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