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Salmon Carpaccio With Cold-infused Hot Pepper Oil
CONFESSIONS OF A SPOON8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams salmon fillet (skin removed)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. light olive oil
- 3 hot peppers
- 2 Tbsp. capers (salted, drained)
- pepper
- sea salt
- 1 slice whole grain bread (or toasted bagette to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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