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Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise
BON APPÉTIT16Ingredients
75Minutes
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Ingredients
US|METRIC
144 SERVINGS
- large egg yolk
- Dijon mustard
- fresh lemon juice (or more)
- vegetable oil
- fresh dill (finely chopped)
- kosher salt
- salmon fillet (preferably sockeye, previously frozen is fine)
- vegetable oil (for brushing and cooking)
- russet potatoes (peeled, cut into 2-inch chunks)
- kosher salt (plus more for seasoning)
- large egg
- large egg yolk
- fresh dill (finely chopped)
- scallions (thinly sliced)
- lemon zest
- ground black pepper (Freshly, or crushed red pepper flakes, optional)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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