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Salmon Cakes with Lemon-Caper Yogurt Sauce
INGRIDSTEVENS18Ingredients
24Minutes
500Calories
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Description
Redbook: Giada De Laurentiis
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain greek yogurt (full fat)
- 1 1/2 Tbsp. capers (rinsed, drained and chopped)
- 1 Tbsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 14.75 oz. pink salmon (boneless, skinless, drained)
- 1 large egg (beaten)
- 26 saltine crackers (finely crushed, 1 1/3 cups)
- 1/3 cup chives (chopped)
- 1/2 cup frozen corn (thawed)
- 1/4 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. capers (rinsed, drained)
- 1 Tbsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter
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Directions
- Sauce: In a small bowl, mix the ingredients. Chill until ready to use.
- Cakes: Using a fork, flake salmon in 1/2" pieces in a medium bowl. Add egg, 1/2 cup crushed crackers, chives, corn, mayo, mustard, capers, lemon zest, and lemon juice. Mix gently until just combined. Form the salmon mixture into eight 3" patties, about 3/4" thick. Carefully coat patties in the remaining crushed crackers and chill for 20 minutes.
- In a large non-stick skillet, heat oil and butter over medium heat. Add salmon patties and cook 6-7 minutes on each side, until golden and crispy. Drain patties on paper towels. Serve with sauce.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium890mg37% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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