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Salmon Cakes with Creamy Mustard Sauce
DELISH D'LITES21Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. salmon (cooked, flaked)
- 1/2 cup diced red onion (finely)
- 1/2 cup diced celery (finely)
- 3/4 cup red bell pepper (finely diced)
- 1/4 cup fresh parsley (minced)
- 1/2 tsp. hot sauce (Recommended: Tobasco)
- 1 tsp. worcestershire sauce
- 1 Tbsp. seafood seasoning (Recommended: Old Bay)
- 3/4 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 4 tsp. Dijon mustard
- 1 lemon (zest of)
- 2 eggs
- canola oil (for sauteeing)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh chives (minced)
- 1/4 tsp. dried dill
- 1/2 tsp. garlic powder
- 1 tsp. hot sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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