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10Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2.5 oz. canned salmon (or cooked )
- 0.5 oz. red pepper (⅛ cup, finely diced)
- 0.5 oz. shallot (finely diced, or “regular” yellow onion)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. capers (well rinsed)
- 1/2 cup bread crumbs (I mixed homemade and Panko)
- 1 1/2 tsp. fresh dill (chopped , or ½ teaspoon dried)
- 1 Tbsp. mayonnaisse (+ 1 teaspoon)
- 2 Tbsp. olive oil (+ 1-2 teaspoons)
- salt and ground black pepper
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Audrey E 5 years ago
Tasty...my husband and 9 year old loved them! the secret was is I added a little extra Dill, I used the dried version. I also didn't have any capers and I substituted a little Sage as I read this will mimic the flavor. They were wonderful!
Shad M. 8 years ago
Good and moist salmon burgers. My family loved them. Kinda tough to figure out the recipe the first time as it is for 1 salmon burger.